| Business Name: |
Upper Crust & Crumb Bagelry |
| Contact Person: |
Ray Bodin, Owner |
| Address: |
1890 Lpga Boulevard # 120, Daytona Beach, Florida 32117 |
| Phone Number: |
(386) 274-5774 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2007 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
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The company Upper Crust & Crumb Bagelry provides B2C services in the form of Restaurants from its single location in Florida.
1 to 4 employees work for Upper Crust & Crumb Bagelry, and the business now earns $100.000 to $499.999 per annum.
Upper Crust & Crumb Bagelry was launched in 2007 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Upper Crust & Crumb Bagelry, please call Ray Bodin, Owner with the phone number (386) 274-5774 or visit its single location at 1890 Lpga Boulevard # 120 in Daytona Beach, Florida 32117.
The location of the single location can also be found using the coordinates 29.22742,-81.08577.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.