| Business Name: |
Vanishing Point Cafe |
| Contact Person: |
Pam Pelligrino |
| Address: |
2411 Strand St, Galveston, Texas 77550 |
| Phone Number: |
(409) 750-9101 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
2011 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Pics On 45th Restaurant - Galveston, TX 77550
Joe's Crab Shack - Texas Inc - Galveston, TX 77550
Benno's on the Beach - Galveston, TX 77550
Bistro Lecroy's - Galveston, TX 77550
Langiappe Dining Services - Galveston, TX 77550
Olympia the Grill At Pier 21 - Galveston, TX 77550
Nick's Kitchen & Beach Bar - Galveston, TX 77550
Porch Cafe LLC - Galveston, TX 77550
Mario's Seawall Italian Restaurant - Galveston, TX 77550
Nonno Tony's World Kitchen - Galveston, TX 77550
Bernardo's Restaurant - Galveston, TX 77550
Joe's Crab Shack - Galveston, TX 77550
Ramon's Mexican Restaurant - Galveston, TX 77550
Louie's On The Gulf - Galveston, TX 77550
Loading Dock - Galveston, TX 77550
Guy Service Gal Bar Restaurant - Galveston, TX 77550
Jungle Restaurant - Galveston, TX 77550
Kokomos - Galveston, TX 77550
Me Me's Back Porch - Galveston, TX 77550
B&B Cafe Reform Church Of Galv - Galveston, TX 77550
|
The company Vanishing Point Cafe provides B2C services in the form of Restaurants from its single location in Texas.
1 to 4 employees work for Vanishing Point Cafe, and the business now earns $100.000 to $499.999 per annum.
Vanishing Point Cafe was launched in 2011 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Vanishing Point Cafe, please call Pam Pelligrino with the phone number (409) 750-9101 or visit its single location at 2411 Strand St in Galveston, Texas 77550.
The location of the single location can also be found using the coordinates 29.306641,-94.796089.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.