Verde Valley Meat Processing is categorized under Meat Processing in Camp Verde, AZ .
| Business Name: | Verde Valley Meat Processing |
| Contact Person: | Mike Mc Reaynolds |
| Address: | 545 South Main St, Camp Verde, Arizona 86322 |
| Phone Number: | (928) 567-0346 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founding Year: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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The company Verde Valley Meat Processing provides B2B services in the form of Meat Processing from its single location in Arizona. 1 to 4 employees work for Verde Valley Meat Processing, and the business now earns $50.000 to $99.999 per annum.
Verde Valley Meat Processing was launched in 2010 and is classified under SIC code and category 2011 , and NAICS number and grouping 311611 . To contact Verde Valley Meat Processing, please call Mike Mc Reaynolds with the phone number (928) 567-0346 or visit its single location at 545 South Main St in Camp Verde, Arizona 86322.
The location of the single location can also be found using the coordinates . Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.