Business Name: |
Xxhshang Kitchen |
Contact Person: |
Sin Tung Chan |
Address: |
395 Remsen Avenue, Brooklyn, New York 11212 |
Phone Number: |
(718) 342-7846 |
Annual Revenue (USD): |
$100.000 to $499.999 |
Founding Year: |
1991 |
Location Type: |
Single Location |
Employee Number: |
1 to 4 |
Business Type: |
B2C (Business to Consumer) |
Business Category: |
Restaurants |
SIC Code: |
5812 |
NAICS Code: |
722511 |
Share This Business: |
|
Related Businesses: |
Shaundel Rest & Bakery - Brooklyn, NY 11212 Silverspoon International Restaurant - Brooklyn, NY 11212 Trini Roti House - Brooklyn, NY 11212 C & R Restaurant And Bakery - Brooklyn, NY 11212 Raymond Austin - Brooklyn, NY 11212 Villa Castillo - Brooklyn, NY 11212 Roses Spiritual Cafe - Brooklyn, NY 11212 Yardee Jamaican Restaurant - Brooklyn, NY 11212 Trinidad Bakery & Restaurant I - Brooklyn, NY 11212 Fine Food International Inc - Brooklyn, NY 11212 M & M El Buen Sabor Rest - Brooklyn, NY 11212 Mannas Restaurant - Brooklyn, NY 11212 Tasty Delicious - Brooklyn, NY 11212 Magic Taste Kitchen - Brooklyn, NY 11212 Peaches Jamaican Restaurant - Brooklyn, NY 11212 Tropical Restaurant - Brooklyn, NY 11212 New York Dog House Inc - Brooklyn, NY 11212 This & That Restaurant - Brooklyn, NY 11212 Wilson's Kitchen - Brooklyn, NY 11212 Shun Fat Restaurant - Brooklyn, NY 11212 |
The company Xxhshang Kitchen provides B2C services in the form of Restaurants from its single location in New York.
1 to 4 employees work for Xxhshang Kitchen, and the business now earns $100.000 to $499.999 per annum.
Xxhshang Kitchen was launched in 1991 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Xxhshang Kitchen, please call Sin Tung Chan with the phone number (718) 342-7846 or visit its single location at 395 Remsen Avenue in Brooklyn, New York 11212.
The location of the single location can also be found using the coordinates 40.65605,-73.923334.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.