| Business Name: |
Taqueria El Jalisco |
| Contact Person: |
Juanita Mendez, Owner |
| Address: |
6615 Chimney Rock Road, Houston, Texas 77081 |
| Phone Number: |
(713) 661-1991 |
| Annual Revenue (USD): |
$100.000 to $499.999 |
| Founding Year: |
1996 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
7225111 |
| Share This Business: |
|
| Related Businesses: |
Taqueria Arandas - Houston, TX 77081
La Costena - Houston, TX 77081
Tierras Colombianas - Houston, TX 77081
LA Pupusa Loca - Houston, TX 77081
Sheikh Chilli's Restaurant - Houston, TX 77081
LA Habana Cafe - Houston, TX 77081
Mapache Restaurant - Houston, TX 77081
Pollo Loco Restaurant - Houston, TX 77081
Cinco Zero Cuatro Restaurant - Houston, TX 77081
Taqueria MI Ilusion - Houston, TX 77081
Pollo Campero - Houston, TX 77081
Timmy Chan's Restaurant-Rampart - Houston, TX 77081
Pollo Campero No - Houston, TX 77081
La Segundita - Houston, TX 77081
Restaurante Vyhy - Houston, TX 77081
Taqueria Y Restaurante El Hacendado - Houston, TX 77081
Restaurante Y Pupuseria El Amancer - Houston, TX 77081
Ask Ethiopian Restaurant Inc - Houston, TX 77081
Zoly's II Inc - Houston, TX 77081
Ostioneria Mazatlan - Houston, TX 77081
|
The company Taqueria El Jalisco provides B2C services in the form of Restaurants from its single location in Texas.
1 to 4 employees work for Taqueria El Jalisco, and the business now earns $100.000 to $499.999 per annum.
Taqueria El Jalisco was launched in 1996 and is classified under SIC code and category 5812 , and NAICS number and grouping 7225111 .
To contact Taqueria El Jalisco, please call Juanita Mendez, Owner with the phone number (713) 661-1991 or visit its single location at 6615 Chimney Rock Road in Houston, Texas 77081.
The location of the single location can also be found using the coordinates 29.70866,-95.4762.
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.