| Business Name: |
Timmy Chan's Restaurant-Rampart |
| Contact Person: |
Linda Tran |
| Address: |
5945 Bellaire Boulevard B, Houston, Texas 77081 |
| Phone Number: |
(757) 220-0500 |
| Annual Revenue (USD): |
$0 to $49.999 |
| Founding Year: |
1997 |
| Location Type: |
Single Location |
| Employee Number: |
1 to 4 |
| Business Type: |
B2C (Business to Consumer) |
| Business Category: |
Restaurants |
| SIC Code: |
5812 |
| NAICS Code: |
722511 |
| Share This Business: |
|
| Related Businesses: |
Taqueria Arandas - Houston, TX 77081
La Costena - Houston, TX 77081
Tierras Colombianas - Houston, TX 77081
LA Pupusa Loca - Houston, TX 77081
Sheikh Chilli's Restaurant - Houston, TX 77081
LA Habana Cafe - Houston, TX 77081
Mapache Restaurant - Houston, TX 77081
Pollo Loco Restaurant - Houston, TX 77081
Cinco Zero Cuatro Restaurant - Houston, TX 77081
Taqueria MI Ilusion - Houston, TX 77081
Pollo Campero - Houston, TX 77081
Taqueria El Jalisco - Houston, TX 77081
Pollo Campero No - Houston, TX 77081
La Segundita - Houston, TX 77081
Restaurante Vyhy - Houston, TX 77081
Taqueria Y Restaurante El Hacendado - Houston, TX 77081
Restaurante Y Pupuseria El Amancer - Houston, TX 77081
Ask Ethiopian Restaurant Inc - Houston, TX 77081
Zoly's II Inc - Houston, TX 77081
Ostioneria Mazatlan - Houston, TX 77081
|
The company Timmy Chan's Restaurant-Rampart provides B2C services in the form of Restaurants from its single location in Texas.
1 to 4 employees work for Timmy Chan's Restaurant-Rampart, and the business now earns $0 to $49.999 per annum.
Timmy Chan's Restaurant-Rampart was launched in 1997 and is classified under SIC code and category 5812 , and NAICS number and grouping 722511 .
To contact Timmy Chan's Restaurant-Rampart, please call Linda Tran with the phone number (757) 220-0500 or visit its single location at 5945 Bellaire Boulevard B in Houston, Texas 77081.
The location of the single location can also be found using the coordinates .
Read more details about this business on the webpage or follow the company’s social media accounts, on Twitter and on Facebook.